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Korean spicy cucumbers

Name: Korean spicy cucumbers
Ingredients: Cucumbers - 400 gr; Onions - 35 gr; Green onions - 10 gr; Garlic - 10 gr; Soy sauce - 3 tbsp; Ground red pepper - 2 tea liters; Sesame oil - 3 tea liters; Sesame - 3 tea liters; Sugar - 2 tea liters

Cooking recipes / Top Picks / Salads

4 servings
15 min

1. Cut each cucumber along the fruit and cut into half rings. Cut the bulb onions into half rings. Cut the spring onions into rings, cut the garlic into fines.

2. Put cucumbers, onions, garlic in a deep bowl. Add soy sauce, sesame oil, chilli, sugar and fried sesame seeds, mix everything thoroughly. Enjoy your meal!

Cucumbers - 400 gr, Onions - 35 gr, Green onions - 10 gr, Garlic - 10 gr, Soy sauce - 3 tbsp, Ground red pepper - 2 tea liters, Sesame oil - 3 tea liters, Sesame - 3 tea liters, Sugar - 2 tea liters