Olivier with meat salad
6 servings
2 hours
2 hours
Potatoes - 300 gr, Carrots - 150 gr, Eggs - 2 pcs., Pickles - 150 gr, Cucumbers - 150 gr, Pork - 300 gr, Green peas - 150 gr, Mayonnaise - 2 tbsp., Salt - to taste
How to make Olivier salad with meat? Prepare all the necessary products. When choosing meat, I preferred lean pork. But it can be beef, chicken or fatter pork varieties. Take fresh, seasonal vegetables, preferably a new crop. According to the classic recipe, pickles are taken, but some take pickled cucumbers to their liking - such a replacement is quite permissible. The eggs are large, preferably of the CO category.