Olivier with squid salad

6 servings
20 min


1. To combine delicious with healthy, I take the most beautiful pieces from squid carcasses for salad, the rest of the waste goes to squid cutlets. Cook the squid carcass separately for no more than 3 minutes. This is important! I cut into strips of 5 centimeters so that the squid differs from salad cubes.

2. You can boil vegetables "in a uniform, " but I immediately peel them, cut them into cubes and boil them together with eggs in a thick-walled pan. The lid is tightly closed. This is no more than 20 minutes, all vegetable cubes remain intact.

3. While vegetables and eggs are cooking, I make homemade mayonnaise from one egg in 5 minutes. Order of whipping: egg, sugar, salt, vegetable oil, lemon juice.

4. Instead of salted cucumbers, I like canned patisson, especially when it is young, no more than 6 centimeters in diameter. I cut the patisson cubics.

5. I collect Olivier in deep dishes: squid, carrots, potatoes, eggs, fresh onions, green peas, salted patisson. I fill with mayonnaise.