Olivier classic with fresh cucumber salad

8 servings
1 hour 15 min

How to make Olivier classic with fresh cucumber salad?
1. Wash the carrots and potatoes. There is no need to clean them. Set the vegetables to boil.

2. Boil the eggs in a separate saucepan.

3. Wait for the carrots, potatoes and eggs to cool down.

4. At this time, cut the sausage and fresh cucumbers into small cubes.

5. Cut potatoes, carrots, eggs into the same cubes.

6. Fold all the ingredients into a bowl, add the green peas and salt. Everything is well mixed.

7. Season the salad with mayonnaise. Olivier is ready and can be served at the table. Or put it in the refrigerator for a couple of hours. Enjoy your meal!

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference.