Cucumbers with meat in korean

4 servings
30 min

How to make cucumbers with meat in Korean? First of all, prepare the products listed. Bell peppers can be used in different colors, then the finished dish will come out incredibly bright and appetizing. Rinse cucumber, bell pepper and peeled garlic in clean water.

Cut the cucumbers into thin strips about 5 centimeters long. Send the bars to a plate or small bowl, salt and leave this way for 10-15 minutes.

Cut the beef into thin, long fragments. To make the meat cut more easily, send it to the freezer and freeze slightly.

Cut the onions into thin half rings, and chop the garlic finely by hand. If desired, pass the garlic through the press. I used half an onion and half a red salad for the recipe.

Cut the bell peppers into thin strips.

Heat the vegetable oil in a frying pan. On a strong flame, fry the beef until tender. This will take not much time at all, from 3 to 5 minutes.

So that the meat was fried, and not stewed, I fried it in parts. I. e. first, I brought half the portion to readiness, put the finished beef on a plate, and then fried the remaining meat in a pan. Remember to continuously stir the pieces when roasting so that they do not burn.

Add the onions to the beef in the pan and pour in the soy sauce. Stir, fry for about two minutes.

Gently squeeze the juice from the cucumbers. Send the bars to a deep bowl. Add the coriander, sugar, hot pepper (adjust to taste) and garlic.

Add the beef and onions to the cucumbers.

Next, add bell pepper and vinegar.

Mix everything well and taste it. If necessary, add the missing salt, sugar or vinegar. The finished dish should turn out to be sharp-sour-sweet.

Let it brew for 5-10 minutes. Sprinkle with sesame seeds and fresh herbs. Done, serve!