Homemade carrots

4 servings
20 min

How to make carrots homemade? Prepare all the necessary ingredients. Carrots are better to take young and juicy, then the salad will be more tasty, juicy and tender. A set of spices can change or reduce/increase their amount to your liking.

Wash the carrots in running water with a brush, peel, grate the Korean carrot so that it is a beautiful even straw. If the salad needs to be prepared in large quantities, then the work with hand grating will be long and time-consuming. In this case, you can use a food processor with a special nozzle for Korean carrots. Put the grated carrots in a deep bowl, add sugar and salt, mix.

Peel the onions from their husks and cut them into cubes with a knife. Heat the vegetable oil in a frying pan. Place the cut bulb onions on top of it. Fry it until rosy over a medium heat for a minute 3. Remove the pan from the heat. Remove the onions from the oil, and drain the oil into a bowl. Add the soy sauce, ground red pepper, garlic passed through the press, ground coriander, sweet paprika and vinegar. Mix well to combine the spices.

During this time, an outstanding juice will appear in a bowl of carrots, drain it so that it does not dilute the taste of spices and the salad does not become watery. Pour the grated carrot over the dressing. Mix the salad well and refrigerate for a couple of hours. Salad can be served at the table. However, the longer the carrot salad stays in the fridge, the richer and brighter it tastes, so ideally this snack is better left to soak in the fridge overnight.

The spice aroma from carrots at home is very strong, so it is better to cover the bowl with a salad so that other products in the refrigerator do not get this smell. Enjoy your meal!