Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عربPickled bell peppers not for the winter
8 servings1 hour 40 min
Bell pepper - 2 kg, Sugar - 100 g, Salt - 1.5 tbsp, Vegetable oil - 100 ml, Table vinegar - 100 ml, Water - 1 l, Pepper - 2 pcs.
8 servings1 hour 40 min
Bell pepper - 2 kg, Sugar - 100 g, Salt - 1.5 tbsp, Vegetable oil - 100 ml, Table vinegar - 100 ml, Water - 1 l, Pepper - 2 pcs.
My pepper, clean, cut in quarters and also in stripes. 
We prepare marinade: Boil a liter of water, add sugar, salt, vinegar 9% and vegetable oil . /1-2 hot peppers - to lovers of sharper/. Let us boil for about 5 minutes. 
We lay half of the prepared pepper. Bring to a boil and cook for 3-5 minutes. 
Transfer the peppers and marinade to a jar. Put the remaining pepper in the marinade, cook for 3-5 minutes, add to the jar. 
Pour the remaining marinade, allow to cool and put in the refrigerator. 
After 2-3 days, ready-made pickled peppers can be served at the table as a snack for meat, fish, mashed potatoes, potatoes or just with bread!