Pickled oyster mushrooms in korean

6 servings
50 min

I try to choose small mushrooms for such a snack so that they do not need cutting. But if the mushrooms are large, it will be quite normal to cut them with straws. Put the prepared oyster mushrooms in a saucepan, add water, salt. Send to the heat, bring to a boil and cook for 5 minutes. We filter the ready-made mushrooms, let them cool down. We prepare vegetables: we rub peeled carrots on a special grater for Korean salads. Peel the onions, cut into thin half rings. Mix vegetables in a bowl, add salt, sugar, coriander and pepper, mix everything. We pour vinegar, Tabasco, squeeze out garlic. Stir again. Add boiled oyster mushrooms, finely chopped parsley and dill to the resulting spicy vegetable mixture. We season with vegetable oil. Stir and serve to the table. This is perhaps one of the fastest ways to make pickled mushrooms. Enjoy your meal!