Summer vegetarian salad with mash

4 servings
45 min


1. Boil the beans according to the instructions on the package (usually mash is cooked for 30 minutes over low heat). If you need to soak for a while before cooking - soak. Corn also needs to be boiled until cooked.

2. Onion red bulb chop cubes. And cut cherry tomatoes in half.

3. We cut avocados into cubes, separate corn grains from the cobs.

4. We combine all the prepared ingredients in a suitable dish.

5. Season the salad with liquid ingredients, namely lemon juice, apple cider light vinegar or cider and olive oil.

6. Salt, pepper and mix everything very well. Enjoy your meal!