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Summer vegetable salad with canned corn

Cooking recipes / Top Picks / Salads

4 servings
10 min

Radish - 6 pcs., Cucumbers - 1 pc., Carrots - 1 pc., Canned corn - 100 g, Mayonnaise - 2 tbsp., Green onions - 20 g, Parsley - to taste, Dill - to taste, Basil - to taste, Ground black pepper - to taste, Salt - to taste

To prepare a delicious summer salad, we prepare the necessary products.

Cut six pieces of radish with arbitrary straws and put it in a deep bowl.

Cut one medium-sized cucumber into rather small straws.

Put the cucumber chopped with arbitrary straws in a bowl to radishes.

Pretty finely chop the greens of dill, parsley, basil and some spring onions to your taste.

Put the chopped greens in a bowl of radishes with cucumber.

Add a hundred grams of canned corn to the bowl with cucumber, radishes and spring onions.

We rub one rather large carrot on a coarse grater.

Put the grated carrots in a common bowl.

Add salt with black pepper to the salad to your liking.

Season the salad with two tablespoons of mayonnaise.

Mix all the ingredients in a bowl well.

We arrange the prepared salad on serving plates and serve it to the dinner table.

We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To all appetite!