Summer dessert with ice cream and fruit

4 servings
20 min

How do you make a refreshing summer dessert with ice cream and fruit? Let's make the ingredients for a fruit salad. Fruits can be used absolutely any to taste, presence and desire, it is better to use seasonal fresh fruits. The main thing is that they combine to taste with each other and do not spoil the taste of the dessert. My fruit. Remove the skin from bananas, cut the flesh into small cubes.

We also remove the spiny skin from the kiwi, cut the flesh into cubes. Kiwi skin is thought to contain more vitamins than flesh. Therefore, the skin can not be thrown away, but prepare some other dishes from it. Or, if you managed to keep it whole in the form of a cup, you can make jelly in them, you get a beautiful treat.

My apricots, cut into two parts, remove the bone, cut the flesh into cubes. Apricots should be ripe, sweet, but not very soft, so that they do not immediately turn into fruit puree.

Nectarines will also improve the taste of fruit salad with their excellent aroma and taste, so add them to the dish according to availability, having previously washed, removed the bone and diced.

My cherries, cut out the bone, cut the berries into cubes or large pieces.

We put all the cooked fruits in a deep bowl. You can also choose a dressing at will: low-calorie natural yogurt without sugar, sour cream or ice cream. Season with sour cream, yogurt or fatty cream.

Mix. We put the salad in the refrigerator for 20 minutes so that it cools a little. We lay out the fruit salad in creams. If desired, you can sprinkle with grated chocolate and crushed nuts. If the salad is served with ice cream. Then the fruits need to be put in cremanca, and on top of the ball of melted ice cream and immediately serve to the table. Enjoy your meal!