Lavash with melted cheese and egg

6 servings
25 min

Let's make the ingredients for the snack. The snack is simple and simple, the ingredients for its preparation are budget and will always be in the refrigerator. If desired, you can add a meat product to the composition, for example, chicken or sausage. My chicken eggs with soap. Put in a saucepan, pour cold water and put on fire. Cook for 10 minutes from the moment the water boils.

You should not cook chicken eggs for longer, otherwise the yolk will acquire an ugly bluish tint. If you cook chicken eggs less, then the yolk may not cook, which is dangerous to health. We drain the water. Pour cold water over boiled chicken eggs, let them cool, clean and finely chop with a knife or pass through an egg cutter.

We put the processed cheese in the freezer for 20-30 minutes so that it hardens a little, then it will be easier to grate it. You can grind it using a blender or other shredder into crumbs.

Put chicken eggs and cheese in a bowl, add a pinch of salt and black ground pepper.

For juiciness, taste and special aroma, add spring onions and fresh greens to the ingredients for this snack. My spring onions, dry on paper towels and finely cut with a knife. Fresh greens are also mine, dry and finely chop. Put greens and onions in a bowl.

Fill with sour cream, sour cream and mayonnaise or only mayonnaise at will. If only mayonnaise is used as a dressing, then salt can not be added, since mayonnaise is quite salty.

Mix all the ingredients well.

We turn the pita bread, if it is not rectangular, then it is better to cut out an even rectangular layer.

We spread the filling on pita over the entire surface with a thin layer.

We turn the pita bread with the filling into a roll, put it in the refrigerator for an hour for impregnation. Serve a lavash snack with cheese and chicken eggs to the table. Enjoy your meal!