Lavash with mushrooms and melted cheese

4 servings
2 hours

Everyone really loves such rolls with different fillings - me and my family are no exception. This option with mushrooms turned out to be juicy, satisfying, tasty. The male part of the family really liked it, so I can recommend this recipe for men's holidays.

How to make pita bread with mushrooms and melted cheese? Prepare the products according to the list. From mushrooms, I have champignons, but you can take any others. Plus, you can have mushrooms both fresh and frozen. In addition, canned ones are suitable. Pita bread needs two sheets, make them the same by cutting the edges. Any processed cheese, put it in the freezer to rub it down more easily.

Peel the onion from the husks and slice arbitrarily. Go through champignons from the ground and garbage, rinse under cold running water. Cut not very large mushrooms. Heat the pan over a medium heat, pour vegetable oil into it, evenly distributing it over the bottom of the pan. Place the chopped champignons and onions and fry until tender, stirring constantly, over a medium heat. At the end of the roasting, salt a little. Cool the ready-made mushrooms with onions.

Open the pita bean pack. If you take pita bread with one long sheet, cut it into two identical sheets with scissors or bend it in half. Place the first sheet on the table and brush it evenly with mayonnaise. So the roll itself will be juicier and will not break due to the filling if the layer is double.

Place a second sheet on top of the first sheet, also brush it evenly with mayonnaise. Place the fried onion champignons on top of it, spreading evenly across the entire surface.

Over the mushrooms, rub melted cheese on a large grater. Roll the pita bread with a tight roll, wrap it in a film of food and put it in the refrigerator for an hour or two. I always get it not very tight, but we must try to wrap the pita bread with the filling in the roll as hard as possible.

Remove the finished chilled pita roll with mushrooms from the film and cut into 1. 5-2 centimeters thick portions. Serve as a snack on the table.

How to choose the right pita? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Look carefully so that it does not have spots and signs of mold.

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then consider that there are spices that are especially important not to shift (for example, chili peppers).