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Crab salad with melted cheese

Cooking recipes / Top Picks / Salads

4 servings
40 min

Crab meat - 300 gr, Processed cheese - 100 gr, Beijing Chinese cabbage - 100 gr, Hard cheese - 50 gr, Olives - 10 pcs., Eggs - 2 pcs., Cucumbers - 1 pc., Mayonnaise - 2 tbsp.

How to make a crab salad with melted cheese? Prepare the ingredients. Defrost the crab meat and break it into separate pieces. Cut especially large pieces in half.

Grate the hard cheese over a coarse grater. Cut the processed cheese into bars. To make it easier to work with melted cheese, it is better to pre-cool it in the freezer for about 15-20 minutes. Choose high-quality, natural, tasty cheese without milk fat substitutes.

Cut the cucumber into small bars. Wash the Beijing cabbage, dry and cut into small pieces. To make the salad more delicate, it is better to trim the hard part of the leaves and use only the green leaves themselves.

Boil the eggs hard-boiled, cool, peel and cut into medium cubes.

Cut the pitted olives into quarters.

In a salad bowl, combine crab meat, Beijing cabbage, two types of cheese, eggs, cucumber and olives.

Season the salad with mayonnaise and gently stir until smooth. I usually do not salt salads with mayonnaise, but you can add salt to your taste. Put the salad on the dish and immediately serve to the table (it is better not to keep salads with fresh vegetables for a long time, as they let in the juice and lose in taste and appearance). Enjoy your meal!