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عربCrab salad with chinese cabbage
4 servings25 min
Beijing Chinese cabbage - 200 gr, Crab sticks - 200 gr, Olives - 10 pcs., Eggs - 2 pcs., Mayonnaise - 2 tbsp., Ground black pepper - to taste, Salt - to taste
4 servings25 min
Beijing Chinese cabbage - 200 gr, Crab sticks - 200 gr, Olives - 10 pcs., Eggs - 2 pcs., Mayonnaise - 2 tbsp., Ground black pepper - to taste, Salt - to taste
Measure the ingredients. 
Cut crab sticks into circles. 
Cut the olives into rings. 
Grind or tear cabbage with your hands. 
Boil the eggs hard-boiled, peel and chop. 
Combine eggs, cabbage, crab sticks and olives in a salad bowl. 
Pepper the salad, season with mayonnaise. 
Mix. 