Crab salad with chinese cabbage
4 servings25 min
Beijing Chinese cabbage - 200 gr, Crab sticks - 200 gr, Olives - 10 pcs., Eggs - 2 pcs., Mayonnaise - 2 tbsp., Ground black pepper - to taste, Salt - to taste

Measure the ingredients.

Cut crab sticks into circles.

Cut the olives into rings.

Grind or tear cabbage with your hands.

Boil the eggs hard-boiled, peel and chop.

Combine eggs, cabbage, crab sticks and olives in a salad bowl.

Pepper the salad, season with mayonnaise.

Mix.