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عربClassic corn-free crab salad
4 servings15 hours
Crab sticks - 200 gr, Cucumbers - 300 gr, Eggs - 3 pcs., Steamed rice - 2 tbsp., Dill - 15 gr., Onions - 0.5 pcs., Mayonnaise - 2 tbsp., Salt - 0.5 tsp.
4 servings15 hours
Crab sticks - 200 gr, Cucumbers - 300 gr, Eggs - 3 pcs., Steamed rice - 2 tbsp., Dill - 15 gr., Onions - 0.5 pcs., Mayonnaise - 2 tbsp., Salt - 0.5 tsp.
How do you make a classic corn-free crab salad? Wash the fresh cucumbers, dry and cut into small cubes. Put the chopped cucumbers in the selected salad utensils. 
Pour boiling water over the steamed rice 2: 1 and boil until cooked, drain and cool. Add the chilled boiled rice to the bowl to the chopped cucumbers. 
If frozen, defrost the crab sticks beforehand. Remove the crab sticks from the package and cut. Add the chopped sticks to the salad. 
Peel the pre-boiled and chilled eggs from the shell and cut into cubes. Add the eggs to the salad. 
Peel the bulb onions and finely chop them with a knife. You can pre-blow the onions with boiling water. Rinse the fresh dill greens, dry and finely chop. Add the onion and dill to the salad. 
For dressing salad, I take mayonnaise, you can take a mixture of mayonnaise and sour cream. Season the salad with mayonnaise, add salt and stir. 
Chill the finished salad a little before serving. The salad can act as a stand-alone dish or as one of the cold snacks of the festive table. 