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Korean cucumber salad
4 servings15 min
Korean carrots - 500 gr, Cucumbers - 200 gr, Bell peppers - 200 gr, Sesame - 2 tbsp, Sesame oil - 40 ml, Garlic - 2 tbsp, Soy sauce - 1 tbsp.
How to make a Korean cucumber salad? Very simple and fast! First, prepare the necessary ingredients according to the list. Carrots in Korean can take a shop or cook on their own. If desired, you can add chopped greens to the salad, as well as other fresh vegetables, such as celery stems, onions, etc. 
Wash the bell pepper, dry, remove the seeds and stalk. Cut the flesh along with long bars. To make the salad bright and beautiful, you can take peppers of different colors. 
Rinse the cucumbers, dry and cut into thin, long slices. If the cucumbers are long, then you can cut the slices into several parts. The skin, if it is not rough, not damaged and not bitter, does not need to be cut from cucumbers. 
Now prepare the ingredients for dressing. Sesame oil can be replaced with any vegetable oil. Fresh garlic can be replaced with 1 tbsp. l dry. You can also add your spices to taste, but consider that spicy Korean carrots already contain enough spices. 
In a bowl, combine the sesame oil, soy sauce and the garlic passed through the press. Whisk everything thoroughly with a fork to combine the butter and sauce. 
Put Korean carrots, chopped cucumbers and bell peppers in a bowl. Pour the dressing over the salad and stir. 
Top with sesame seeds and serve. Enjoy your meal!