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Cobb salad

Cooking recipes / Top Picks / Salads

13 servings
1 hour 10 min

Avocado - 150 gr, Chicken - 150 gr, Pork - 150 gr, Roquefort - 150 gr, Chicken eggs - 3 pcs., Tomatoes - 1 pc., Cress - 4 pcs., Green onions - 0.5 g, Dill - 0.5 g, Parsley - 0.5 g, Lettuce - 4 pcs., Cucumbers - 1 pc., Salt - 0.5 tsp, Soy sauce - 1 tbsp., Sugar - 1 tbsp, Lemon juice - 1 tsp, Ground black pepper - to taste, Garlic - 2 teeth, Apple cider vinegar - 2 tbsp, Vegetable oil - 100 ml

Products to make Cobb salad. Boil or bake chicken fillet in the oven, boil hard-boiled eggs. We go through mine, dry the greens (choose the greens to your taste, there should be a lot of them in the salad). We cleanse, my all vegetables.

We cut the cheese into small cubes. Randomly grind boiled chicken, cut smoked brisket into straws.

Cut the avocado and tomato into small cubes. We cut salted or pickled cucumber in circles. It will be useful for us to decorate the salad.

Separately, grind the yolks and whites of hard-boiled eggs.

Grind the greens. I have these: lettuce leaves, dill, parsley, green onions.

Products for preparing dressing.

Pour oil into the piano, squeeze garlic or finely cut through the press, add vinegar, soy sauce, lemon juice, sugar, season with pepper, salt to taste (here you need to be careful with salt, since the smoked breast is already salty, Roquefort too).

Put all the crushed ingredients in strips on a large dish. Pour dressing over the salad. Let the salad brew for about 10 minutes.

Now we decorate the salad with circles of cucumber and crushed herbs, laying them across the stripes and askance. That's it, the salad is ready! Treat guests and family. Enjoy your meal!