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Classic vinaigrette with sunflower fragrant oil

Cooking recipes / Top Picks / Salads

7 servings
20 min

Sauerkraut - 150 g, Carrots - 2 pcs., Beets - 1 pc., Potatoes - 2 pcs., Onions - 1 pc., Cucumbers - 2 pcs., Canned beans - 150 g., Sunflower oil - 3 tbsp., Ground black pepper - to taste, Dill - to taste, Salt - to taste

First of all, we boil vegetables for vinaigrette.

Prepare the ingredients necessary for the preparation of vinaigrette.

Onions are very finely chopped.

Cucumbers are cut into small cubes.

Carrots are cut into small cubes.

Put the chopped vegetables in a cup, add sauerkraut to them.

Add beans to the general dish, rinsing it with water.

Potatoes are cut into small cubes and added to the dish.

Dill is finely chopped.

Beetroot is cut into small cubes.

Put all the vegetables in a cup. Add to taste black pepper and aromatic sunflower unrefined oil. Mix well and thoroughly.

Our classic festive vinaigrette is ready! We cook deliciously, cook simply, cook New Year's salads together at home!