Classic puff salad with cod liver

8 servings
1 hour 40 min


1. Boil and peel the carrots. Grate on a fine grater.

2. Boil the eggs, peel. Separate the proteins from the yolks and grate separately on a fine grater.

3. Grate the cheese on a fine grater.

4. Mash the cod liver with a fork.

5. Lay on the bottom of the salad bowl in layers: cod liver - carrots - mayonnaise - proteins - cheese - mayonnaise - yolks.

6. Refrigerate for 1 hour for impregnation.

7. Decoration. Cut several olives along in half, the rest in circles. Wash and dry the parsley.

8. Garnish the salad with olives and parsley and serve.