Classic waldorf salad with celery apple and chicken

3 servings
1 hour

How do you make a classic Waldorf salad with celery, apple and chicken? Start the salad by dressing. Mayonnaise can be used to taste anything, I have olive, but you can also homemade. In addition to these ingredients, you can add liquid honey and lemon zest to the dressing, but this will already be a departure from the classic recipe.

In a bowl, combine the mayonnaise, lemon juice and spices. Mix everything thoroughly until homogeneous.

Now prepare the main ingredients for the salad. Romano salad can be replaced with a ready-made salad mixture.

Pre-boil the chicken fillet until tender in boiling water with salt, allspice, bay leaves and celery stem. Remove the finished fillet from the stock, dry and cut into small slices.

If the grapes are large, cut them in half. It is advisable to take grapes without seeds, red or green, to taste. If grapes with seeds, remove them.

Wash the lettuce leaves, dry and cut into large pieces.

Wash the celery stems and cut into small slices.

I advise you to rinse walnuts well (chemicals are applied to them to keep them longer), and then burn them in a dry pan.

Wash the apple, peel from the core and cut into small slices. Apple better use juicy, suitable varieties Pink Lady, Granny Smith, etc. It is better to cut the apples with the latest so that they do not have time to darken. To make the salad not only tasty, but also bright, beautiful, choose red apples.

In a bowl, combine chicken, apples, Romano salad, celery, grapes and walnuts.

Gently mix everything. Pour the dressing over the salad and stir gently. You can immediately serve the salad to the table. Enjoy your meal!