Classic olivier with beef meat and pickles

10 servings
1 hour 30 min


1. Put the beef to cook. It will take an average of 1 hours.

2. Wash and boil well the potatoes and carrots.

2. Cook the eggs in a separate saucepan.

3. Peel the boiled vegetables, remove the shells from the eggs.

4. Cut the beef into small pieces.

5. Cut potatoes, carrots and eggs into medium pieces. Try to make sure they are about the same .

6. Finely chop the onions, cover with boiling water and drain. This is necessary so that the onion does not mustard.

7. Cut the cucumbers.

8. Mix all cut ingredients, put peas to them.

9. Add sol. 10. Fill with mayonnaise. Olivier is ready. Enjoy your meal!