Caprese with mozzarella

4 servings
15 min


1. Rinse basil, gently dry with a paper towel. Do the same with tomatoes.

2. Choose a large, flat dish, spread the large fox basil around the edge and place the tomatoes side by side. At this stage, the dish already resembles a Christmas wreath.

3. Add the balls of mini mozzarella, arrange the olives and pesto sauce (spread the sauce with a teaspoon, giving it a rounded shape).

4. Drizzle the salad with olive oil and balsamic vinegar. Done! Festive mood and, of course, pleasant appetite!