Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Caprese salad with burrata and pesto
1 serving40 min
Brine cheese - 30 gr, Tomatoes - 1 pc., Corn salad - 30 gr, Ice - to taste, Parmesan - 30 gr, Basil - 20 gr, Garlic - 1 tooth, Lemon juice - 2 tbsp, Olive oil - 3 tbsp, Pine nuts - 1 tbsp, Orange peel - 1 tsp, ground black pepper - to taste, Salt - to taste, Balsamic vinegar - to taste
Pesto. 
Grate Parmesan. Put a couple of ice cubes, basil, parmesan, garlic, pine nuts and lemon juice in the bowl of the blender. Grind until homogeneous. Add salt, pepper, olive oil and mix. 
Put a couple of ice cubes, basil, parmesan, garlic, pine nuts and lemon juice in the bowl of the blender. Grind until homogeneous. Add salt, pepper, olive oil and mix. 
Grind until homogeneous. Add salt, pepper, olive oil and mix. 
Add olive oil and mix. 
Salt, pepper. 
Salad assembly. 
Cut the tomatoes into rings. 
Cut the cheese lengthwise into 3 rings. 
Put salad leaves on the dish. Put the rings of tomatoes and cheese on top of each other in sequence. 
Season the pesto salad. 
Pour balsam cream over it. 