Mushroom salad with pickled sawdust and ham

6 servings
25 min

Prepare the ingredients. Put the mushrooms on a sieve and let the liquid drain. Also drain the liquid from the canned beans and leave to dry.

Cut the bujenina (ham) into straws.

Also cut the cucumbers into straws, roughly the same size as the bujenny.

In a salad bowl, combine carbonade, pickled mushrooms, canned beans and pickled cucumbers.

Season the salad with mayonnaise.

Mix thoroughly. It is better to serve right away until the crackers are very soaked and have lost their crunchy properties. If you do not plan to serve the salad in the next half hour, and cook in advance - it is better not to add crackers. And put before serving.