Greek salad brynza cucumbers tomatoes

Cooking recipes / Top Picks / Salads

4 servings
20 min

Tomatoes - 2 pcs., Cucumbers - 2 pcs., Onions - 1 pc., Olives - 40 g, Brynza - 150 g, Lettuce leaves - 600 g, Olive oil - 30 g

How to make a salad from cucumbers of brynza tomatoes? The cucumber was peeled, cut into rather large half rings

The tomato was also cut into pieces, the onions were cut into half rings

Dice.

We mix our ingredients in one dish to them add olives, lettuce leaves that need to be torn with involuntary nippers, season with olive oil.

There is no need to salt the salad, due to the brynza in the salad there will be a rather salty taste. Enjoy your meal!