Beef with apples salad

6 servings
20 min

How to make beef salad with apples? Prepare the necessary ingredients. Boil the beef beforehand. For the meat to become soft, it takes about 2 hours to cook it. Hard-boiled eggs. It is better to take apples without a pronounced taste and aroma, not too sweet and not sour, dense (for example, Ligol varieties)

Cut the boiled beef into small pieces.

Cut the skins from the apples. Peel the boiled eggs from the shell.

Since the salad will be laid out in layers, you will need a special ring for the salad. Place it on a flat dish.

Cut the apples into bars or straws.

Put one chopped apple on a plate in the first layer.

Grease the apple layer with mayonnaise.

Put the chopped beef in a second layer.

Also grease a layer of beef with mayonnaise.

Put the second chopped apple in a third layer.

Apply the mayonnaise again.

Now grate the boiled eggs on a coarse grater.

Put the grated eggs in a fourth layer.

Cover the layer of grated eggs with the remaining mayonnaise.

Finely chop the cilantro and basil.

Sprinkle the egg layer with the crushed greens.

Grate the hard cheese over a coarse grater.

Place the grated cheese on the greens with the last layer of lettuce.

Remove the ring from the salad.

Cut the pickled cucumbers into circles.

Garnish the salad with rounds of pickled cucumber and a few sprigs of greens. Beef salad with apples is ready, it can be served immediately. Enjoy your meal!