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عربFruit salad with peking cabbage apples and pomegranates
2 servings25 min
Beijing Chinese cabbage - 200 gr, Pomegranate - 100 gr, Pineapples - 100 gr, Apples - 1 pc., Lemon juice - 1 tbsp, Sour cream - 200 gr, Sugar - 2 tbsp.
2 servings25 min
Beijing Chinese cabbage - 200 gr, Pomegranate - 100 gr, Pineapples - 100 gr, Apples - 1 pc., Lemon juice - 1 tbsp, Sour cream - 200 gr, Sugar - 2 tbsp.
Refueling. 
Combine sour cream with sugar and mix. Leave for 10 minutes to melt the sugar completely. 
In the meantime, we will prepare the rest of the ingredients for the salad. Drain the juice from the pineapples and cut into small pieces. I already had ready-made pieces, I just dried them. 
Finely chop Beijing cabbage. I found such a beautiful purple Beijing cabbage. Her color is just wonderful. The taste is the same as that of ordinary green. 
Disassemble the pomegranate into grains. 
Wash the apple, dry, peel and cut into small bars. Drizzle with lemon juice so that it does not darken. 
In a salad bowl, combine Beijing cabbage, apple, pineapples and pomegranate grains. 
Pour dressing over the salad. 
Mix. 