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Chicken bean salad
4 servings25 min
Chicken fillet - 300 g, Red beans - 250 g, Walnuts - 120 g, Garlic - 2 teeth, Sour cream - 3 tbsp, Ground black pepper - to taste, Salt - to taste
How to make Bean salad with chicken? Prepare the ingredients. Pre-boil the chicken fillet in salted water. Remove from the stock and dry. I always cook the chicken the night before and leave to cool in the broth. Then I put the same in the broth in the refrigerator until the morning. So chicken meat will keep juicy and will not fall apart into small pieces. Put the beans in a colander so that the glass is all liquid. 
Cut the chicken into small pieces or disassemble into fibers. 
Finely chop the walnuts or grind in a blender. 
In a salad bowl, combine chicken fillet, beans, chopped nuts and sour cream. 
Add the garlic passed through the press. 
Salt the salad, pepper. 
Mix all the ingredients well and serve the salad to the table. 