Danish vermicelli salad

4 servings
30 min

I suggest you try to make a Danish dish - Danish vermicelli salad. This is a very tasty and unusual food. Cooking this dish is quick and easy. Vermicelli is mentioned in this culinary recipe, but other pasta is suitable. Toss the vermicelli into a saucepan of boiling salted water and boil it for 7-8 minutes. Time is highly dependent on the type of pasta. Let's dissolve the water, promote the vermicelli with cold water and leave to cool. Let's prepare the green peas for now. Put it in a separate pan, pour water, salt, bring it to a boil and boil for 2-3 minutes so that it softens. Next, we cut into thin strips of fried veal. Clean the sweet pepper and remove the middle, then cut the pepper into quarters. Add all the prepared components to the bowl, add oil, salt and pepper the salad to taste. And at the end we will season the salad with mayonnaise and mustard. Danish vermicelli salad is ready. As you can see, everything is fast and simple. Enjoy your meal.