Korean carrot chicken salad

3 servings
1 hour

How to make a salad with Korean carrots and chicken? Prepare the necessary ingredients for this. Korean carrots can be prepared on their own or bought ready-made. Choose cheese according to your taste, the main thing is that it is easily grated. You can add a little garlic for the flavor.

To make a salad, you need to boil chicken fillet and eggs in advance. Place the chicken meat for the salad in boiling water and cook 25-30, salting a little. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and place the eggs in cold water. Cool the boiled chicken meat and eggs.

Cut the cooled fillet into small cubes.

We will lay out the salad in layers in a serving ring. Place the ring on a suitable plate and place the sliced chicken meat in the first layer. Press a little. Brush with mayonnaise.

Grate the cheese on a medium or fine grater and put the next layer of salad in a ring. Also brush with a little mayonnaise.

Cut Korean carrots a little smaller than they are. The smaller one will look tighter in a salad. Place the next layer of Korean carrots in the ring. And brush with mayonnaise.

The last layer is grated eggs. You can rub the whole egg. I separated the squirrels and yolks separately. First I laid out grated proteins.

And on the very top of the salad grated yolks.

Carefully remove the ring from the salad. Chill the salad slightly in the fridge before serving. Enjoy your meal!