Quick birthday salad

4 servings
30 min

How to make a delicious and quick birthday salad? Very simple! First, prepare the necessary ingredients. Instead of smoked chicken, you can use boiled, baked or fried chicken. Mayonnaise can take a shop or cook yourself.

Clean the smoked breast from skin and bones and cut into small cubes or straws. Meat with smoked breasts can be replaced with meat from the lower legs or legs.

Clean the crab sticks from the film and cut into small cubes.

Wash and dry the cucumber. Cut into small straws or small cubes. The skin, if it is not rough, not damaged and not bitter, does not need to be cut.

Boil the eggs hard-boiled, chill and peel. Divide into squirrels and yolks. Grate the proteins on a coarse grater. Rub the yolks on a fine grater. You can rub the yolks immediately or directly on the salad, then they will be more airy.

You can just mix all the ingredients in a salad bowl, but I prefer to make a salad in a cooking ring so that all the layers are visible. A ring with a diameter of 16-18 cm will work. Put the smoked chicken in the first layer and pour mayonnaise over it. I put the mayonnaise in a pastry bag and cut off the tip. This is more convenient than a spoon.

Next, distribute a layer of grated proteins and also pour mayonnaise over it.

Lay cucumbers on the whites and pour mayonnaise over them.

Distribute the crab sticks in the next layer. Pour the leftover mayonnaise over the salad.

The last layer is grated yolks. The brighter and yellow you come across yolks, the more beautiful the salad will be. Hold the salad for 20-30 minutes in the fridge before serving, tightening with film to prevent the yolks from curling.

Remove the culinary ring and decorate the salad as desired. I decorated with olives, crab sticks and herbs. Enjoy your meal!

Remove the culinary ring and decorate the salad as desired. I decorated with olives, crab sticks and herbs. Enjoy your meal!