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Quick cucumbers in korean soy sauce

Cooking recipes / Top Picks / Salads

2 servings
15 min

Cucumbers - 4 pcs., Soy sauce - 2 tbsp., Vegetable oil - 2 tbsp., Garlic - 2 teeth.

How do you make quick cucumbers in Korean soy sauce? Prepare the necessary ingredients for this. The number of ingredients and their proportions are approximate. Soy sauce lovers can take a lot more of it, but consider that it's salty. You can even add a little spice if you wish. For example, ground pepper. This will make cucumbers more spicy.

Clean the prepared cucumbers well from pollution and cut into pieces. Cut each piece in half so that the core of cucumbers is visible.

Press each piece of cucumber a little with a knife so that it, as it were, flattens. Transfer all crushed cucumbers to a spacious bowl.

Peel several garlic cloves from the husks, rinse and pass through the press immediately into the bowl to the cucumbers.

Pour soy sauce and vegetable oil over the cucumbers. If the soy sauce seems not enough, then cucumbers can be salted a little.

Gently mix everything so that the cucumbers on all sides are soaked in soy sauce. Let them stand for about 5 minutes and can be served. Place the cucumbers in soy sauce in a suitable salad bowl. For decoration, you can sprinkle cucumbers with sesame seeds a little. Nice treat!