The walleye in sour cream in the oven baked

2 servings
50 min

How to bake a walleye in sour cream in the oven? Prepare the necessary ingredients for this. Peel the walleye from the scales, remove the insides and gills. Rinse the fish carcass well in running water and then dry with a paper towel to remove excess moisture. Sour cream I have 15% fat content.

On fish, make several cuts a short distance apart. Drizzle the fish outside and inside with lemon juice. Sprinkle salt and fish spices on all sides of the fish. Rub them into the fish. Then coat the walleye with vegetable oil. This is necessary so that the fish does not dry out when baking. The oil will create a thin film over the entire surface. Put the prepared fish on a sheet of foil.

Peel the onion, rinse in cold water and cut into half rings. Put the chopped onions under the fish, on the sides around it and you can have a little inside.

Outside, brush the fish carcass generously with sour cream.

Wrap the foil around the fish as a boat and transfer to a baking dish. The ideal option will be a metal mold.

Bake the fish in the oven, preheated to 200 degrees, 35-40 minutes. When baking, navigate your oven. The finished fish will brown and become an appetising golden color. Remove it from the oven and transfer it to a dish with the foil.

Serve sour cream-baked walleye hot! A pleasant appetite!