Fish in wine

4 servings
35 min

How to make delicious fish in wine in the oven? Very fast and simple! First, prepare the necessary ingredients according to the list. Any red fish is suitable: trout, pink salmon, salmon, sockeye salmon, etc. Instead of red fish, you can take any white sea or river fish. If you use frozen fish, you need to defrost it correctly on the bottom shelf of the refrigerator.

Wash the parsley, dry and chop finely. If desired, you can replace or supplement with other herbs, for example, dill, cilantro or use a mixture of different herbs.

Wash and dry the fish steaks. If you have a whole fish, gut it, rinse it and cut it into serving steaks weighing about 160g each. If desired, instead of steaks, you can use boneless fillets.

Brush the shape with butter. Lay out the fish steaks. Salt the fish, pepper it. In addition to these spices, you can use your spices to taste. You can also sprinkle the fish with a ready-made spice mixture for the fish. But if you use ready-made spice mixes, be sure to read the formulation on the packaging. Often salt is already present in such mixtures, take this into account, otherwise you risk salting and peppering the dish.

Spread pieces of butter over the fish.

Pour white wine over the fish and sprinkle over the crushed greens. Bake the fish in an oven preheated to 180 ° C for about 15-20 minutes, depending on the thickness of the steaks. It is important not to dry the fish, especially if you use low-fat varieties, for example, pink salmon. Therefore, do not go far from the oven.

Place the steaks on a plate and pour over the sauce from the bottom of the tin. Enjoy your meal!