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عربJuicy pink salmon in the oven with cheese
4 servings40 min
Pink salmon - 500 gr, Hard cheese - 100 gr, Sour cream - 3 tbsp, Lemon juice - to taste, Ground black pepper - to taste, Salt - to taste
4 servings40 min
Pink salmon - 500 gr, Hard cheese - 100 gr, Sour cream - 3 tbsp, Lemon juice - to taste, Ground black pepper - to taste, Salt - to taste
How to bake a juicy pink salmon in an oven with cheese? Prepare the products. Any red fish will do. You can take both a whole carcass and fillet or steaks, like mine. Instead of sour cream, mayonnaise is suitable. 
If you have a whole fish, then cut it into portions. The skin may not be cut. Rinse the pieces underwater, then dry well with paper towels. Salt and pepper the fish on both sides. You can also grab your favourite fish spices. Place the pieces in a baking dish. Drizzle them with lemon juice on top. 
Brush each piece with a little sour cream or mayonnaise. 
Grate the cheese. Any cheese for this dish is suitable - hard, semi-hard, soft, mozzarella type. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well. 
Sprinkle the fish generously on top with grated cheese. 
Bake the pink salmon in an oven preheated to 180 ° C for 30 to 40 minutes, depending on the fish variety and the thickness of the pieces. But no longer - the fish can become dry. Also consider the features of your oven. 
Serve the finished fish to the table with any side dish or vegetables. Enjoy your meal!