Pink salmon in the oven with mayonnaise cheese and onions

2 servings
40 min

How to bake pink salmon with mayonnaise, onions and cheese in the oven? Prepare all listed products. It is better for pink salmon to use fresh, not subjected to freezing, then the finished dish will turn out to be especially juicy. If you have frozen fish, then you must first remove it from the freezer and leave it at room temperature until it thaws completely. For the recipe, take pink salmon fillet or steaks.

Peel the pink salmon from the scales and rinse under running cold water. Dry with a tea towel. Place the fish pieces in a suitably sized baking dish. Salt to taste and pepper. Pour some water, so that it covers the bottom of the mold by about 3-5 mm.

Peel the onions from the husks. In order to make the finished dish look bright, I used red onions. Rinse the onion and greens. Dill and parsley are ideal for greenery. Cut the onions into half rings or quarter rings and grind the greens.

Place onion rings over the fish.

Next, spread the fragrant greens evenly.

Grate the cheese on a grater with small teeth. Send a third of the cheese to a deep container, add mayonnaise and mix thoroughly.

Place the mayonnaise cheese on each piece of pink salmon. Sprinkle evenly over the top with the remaining grated cheese.

Send the roasting tin to a preheated oven and leave until the fish are ready. The time and temperature of cooking depends on the capabilities of your oven. I baked at 200 degrees for about 25-30 minutes.

Serve the pink salmon hot with fresh vegetables or boiled cereals. Also, fish can be offered in chilled form.

Incomparably tasty and appetizing!