Trout in creamy sauce

4 servings
1 hour

Trout - 500 gr, Salt - to taste, Spices dry - to taste, Cream - 200 ml, Hard cheese - 100 gr, Lemon juice - 20 ml

How to make trout in creamy sauce? Prepare the ingredients.

Sauce. Grate the cheese on a medium grater.

Mix together the cream, cheese and spices.

Pour in the lemon juice and stir until combined.

Cut the trout into portions, put in a baking dish. You can salt lightly if the cheese is unsalted.

Spread the cream sauce over the surface of the fish.

Bake for about 35 minutes at 180 ° C.