Walleye fillet baked in sour cream in the oven

2 servings
1 hour

How to bake walleye fillet in sour cream? Prepare the necessary ingredients for this. The ideal option would be to take a ready-made walleye fillet. If you have a whole fish, then it must be cleaned - remove the head, fins and gut it, removing the ridge and ribs. Choose sour cream with the greatest fat content so that it does not, subsequently, drain from the fish.

Cut the fish into portions, salt a little and sprinkle with spices. Rub the spices into the fish a little and leave it to lie a little like that.

Peel the onions and rinse in cold water. Cut the onions into pieces and fry for 2-3 minutes with a small amount of vegetable oil. During frying, the onion will become a transparent color. Do not forget to mix it so that it does not burn.

For baking, I will use a ceramic mold. Place the fried onions in the tin and spread them evenly over the entire surface.

Place the prepared fish on a fried onion pillow with the skin up.

Coat the surface of the fish abundantly with sour cream. Place the fish tin in an oven preheated to 190 degrees for 30-40 minutes.

While the walleye is baking, prepare the cheese. Rub it on a fine grater.

10-15 minutes before the end of baking, remove the tin from the oven, sprinkle the fish with grated cheese and put it back in the oven.

During this time, the cheese will have time to completely melt. If you hold it in the oven a little longer, then it will also brown. Remove the baked walleye fillet from the oven and transfer to a plate.

Enjoy your meal!