Easter eggs in onion husks

10 servings
1 hour 10 min

How to quite simply cook and paint Easter chicken eggs in an onion husk pot, which are sure to appeal to everyone without exception? First of all, we prepare the necessary ingredients for the preparation of Easter chicken eggs according to an old recipe.

Take a suitable voluminous saucepan with a rather thick bottom, if there is no such thing, lay a rag napkin on the bottom of a regular saucepan so that the chicken eggs do not crack when boiling, after which put fifty grams of cooked onion husks in it.

Pour about two and a half liters of water into a saucepan of onion husk, which should completely cover the husk in the saucepan, then pour one tablespoon of salt into the saucepan.

Put the required amount of chicken eggs in a common pan, which we first take out of the refrigerator and leave at room temperature so that they do not crack during cooking.

Place a saucepan of eggs on the stove, which then turn on to medium temperature, then cover the saucepan with a lid and bring the water to a boil.

Lift and transfer the eggs in a saucepan on top of the husks, then cover the saucepan with a lid and switch the stove to a low temperature, then continue to cook the eggs for one hour.

As time passes, lay the cooked and colored boiled eggs in a deep bowl filled with cold water and leave in it until completely cooled.

Wipe the cooked and dyed chicken eggs with a kitchen napkin, which you dip in vegetable oil, then put them in a container or on a plate and put in the refrigerator. We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Happy Easter!