Easter egg ecodecore
8 servings
1 hour 30 min
1 hour 30 min
Eggs - 8 pcs., Potato starch - 1 tbsp., Water - 150ml, Przeno - 3 tbsp, Wild rice - 2 tbsp, Oatmeal - 5 tbsp., Nuts and seeds - 3 tbsp., Seeds - 1 table, Carnation - to taste, Laurel leaf - 3 pcs., Italian herbs - to taste, chili pepper - to taste, saffron - to taste, basil - to taste, gelatin - 1 tbsp.
Prepare all the ingredients. Take eggs of any category, but better than white color. u Also prepare water and potato starch to make a clayster. You can use cereals (corn, herculean, buckwheat), seasonings and spices (sesame, rosemary, dried herbs, bay leaf, paprika), small buds of flowers, and so on as decor. In general, it all depends on your imagination and the presence of certain cereals, spices at home.
Transfer the eggs to a saucepan, cover with warm water. Approximately the same temperature of water and eggs will avoid a sharp temperature drop and will not lead to the formation of cracks in the shell. Place a saucepan of eggs over the heat. After boiling, cook the eggs over a medium heat for 10-12 minutes. Transfer hard-boiled eggs to a container of cold water. This is done in order to make it easier to clean the shell later.
Start cooking the clayster, which will glue the entire eco-decor. Pour 50 ml into the piala. Cold water and pour in potato starch, stir. Pour the remaining 100 ml of water into a bucket and bring the water to a boil. Stir the water with a whisk, inject the starch solution into a thin stream. Continue to cook the clayter for a few minutes, stirring constantly until the mass is thick enough. Then remove the bucket from the heat and allow the clayster to cool.