Chicken, minced meat snack cake

8 servings
4 hours

How do I make a mince cake? Start cooking with the dough for the snack cake. Prepare all the necessary ingredients. Take minced meat from any meat or chicken you like. If you buy ready-made, take high-quality without additives. But it's better to make the mince yourself. I have chicken and pork mince. Eggs are suitable for S1 or S0, refined oil.

Cut the white bread (loaf) into slices, place in a blender bowl and pour over the milk. Leave for 5 minutes to swell and grind until smooth. You can also grind soaked bread with a fork. The main thing is to get a homogeneous mass.

To mix the meat cake dough, take a deep bowl with a rounded bottom. Transfer the crushed bread there. Rinse the eggs with the soap and break them into a bowl. Add salt and pepper, mix well.

Turn on to heat the oven to 200 degrees. Add the minced meat and knead the dough thoroughly. It turns out to be slightly liquid. Divide the dough into 3 equal parts.

For baking, take a round shape with a diameter of about 20cm. I have a cast-iron frying pan. Grease the form with vegetable oil, distribute one part of the dough evenly over the form. Bake on the middle shelf of the oven for 15-20 minutes. The finished minced meat cake will brighten and brown slightly. Cooking times can change depending on the type of mince, dishes and the possibilities of your oven. Focus on the appearance of the cakes.

While all three cakes bake and cool, make the filling for the cake. Take the greens to your liking.

Peel and rinse the onions and carrots. Grate the carrots over a coarse grater. Cut the onions into small cubes. In this form, vegetables will cook faster and the filling will be more homogeneous.

For roasting, take a frying pan that will fit both carrots and onions. Heat it and gently, so as not to burn, pour vegetable oil on it. Since carrots last longer than onions, fry them first. Fry over a medium heat, stirring occasionally, for about 3 minutes.

When the carrots have started to soften, place the chopped onions in the pan and fry for a further 7 minutes over a medium heat. Be sure to stir so that the vegetables are evenly fried and not dry. Add a pinch of salt and stir. Remove from the heat and cool completely.

Rinse the tomatoes well, remove the stalk. Cut one into circles. Leave the second to decorate.

When the corgi have cooled, start picking the cake.

Add 1 tablespoon of mayonnaise to the carrot onion mixture and mix well. Grease the resulting cream with the first cake.

Cover with a second bark, press a little and brush with mayonnaise. Spread the chopped tomato evenly on top. Cover with a third bark and press a little.

Peel the garlic, rinse and place in a blender bowl. Remove the flaccid leaves from the greens, rinse and dry. Leave the greens to garnish, add the remaining to the garlic. Place the mayonnaise there. Grind well, until cream is green.

Grease the resulting cream with the top cake. Put in the cold for at least 2 hours. Garnish with herbs and vegetables before serving.