Red fish and curd cheese snack

2 servings
1 hour 20 min

How to make a snack of red fish and cheese? Prepare the ingredients. Curd cheese can be with additives, choose it for your taste. I have it with greens. We need red fish in the form of fillets, completely pitted. In some packages, the bones remain, so remove them from the fish.

Cut the pickled cucumbers into small cubes. If there is a desire, you can peel them, especially if it is firm. Instead of pickled, you can take pickles.

Transfer the curd cheese to a salad bowl. Add the chopped cucumbers to it. Mix well. If you have ordinary cottage cheese without additives, then you can add chopped dill to it.

Spread the cling film on the table and spread the slices of red fish overlapping on it. It is necessary that the fish & quot; strip & quot; was uniform and did not have a hole.

Spread the cheese filling gently on top, smearing it with a knife, spoon or fork. Try not to grab the very edges of the fish with the filling.

Spread the curly parsley sprigs over the cheese (you can replace it with a regular one).

Now, carefully tipping the fish plates with film, roll up the fillet filled with roll. At the expense of viscous cheese, this is easy to do. Wrap the film tightly around the roll, giving it a beautiful shape. Put the roll in the fridge for at least 1 hour.

Slice the finished red fish roll with curd cheese and serve straight to the table. Additionally, the portion pieces can be decorated with sprigs of fresh greens.