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Egg roll with liver

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4 servings
2 hours 30 min

Chicken eggs - 3 pcs., Milk - 3 tbsp., Salt - to taste, Greens - to taste, Chicken liver - 300 g, Onions - 1 pc., Vegetable oil - 1 tsp., Ground black pepper - to taste

Thaw the liver, mine. Heat the pan with oil and fry the liver until half cooked. We clean the onions, cut them arbitrarily and add them to the liver. Salt, pepper to taste. You can add your favorite condiments. Fry until tender. Then the liver with onions must be crushed in a blender or meat grinder. The filling is ready.

For roll, beat eggs, salt, milk. You can add greens as you like. I added a little dill fresh.

We need a shape for baking, better rectangular/square. Cut off the parchment paper in your shape, crumble into a lump and wet well in the water, squeeze and place in the tin.

Pour the egg mixture into a tin and bake in the oven at 180g. 15min

Place cling film or foil on the table and place the omelette.

We lay out the filling

And gently roll up the roll. Wrap in film/foil and leave in the fridge for 2 hours.

Enjoy your meal!