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Cheese roll with filling in the oven
6 servings1 hour 20 min
Hard cheese - 200 gr, Eggs - 2 pcs., Sour cream - 2 tbsp., Turmeric - 0.5 tsp., Paprika - 0.5 tsp., Ground black pepper - to taste, Salt - to taste, Chicken fillet - 300 gr., Onions - 1 pc., Garlic - 2 tsp., Vegetable oil - 2 tbsp., Ground black pepper - to taste, Salt - to taste
How to bake a cheese roll filled in the oven? Very simple! First, prepare the products according to the list. Let's start cooking with the filling. I used chicken meat, but you can replace it with any other: pork, turkey, beef. You can supplement the filling with other ingredients to your liking, for example, mushrooms (fry with onions). 
Wash the chicken fillet, dry. Pass the fillet through a meat grinder or grind in a blender. You can grab a ready-made store mince to save cooking time. 
Cut the onion into small cubes. 
In a frying pan over medium heat, heat the vegetable oil and fry the onions until golden. After frying, drain the excess oil. 
In a bowl, combine the minced chicken, fried onions, garlic cloves, salt and pepper passed through the press. Mix everything thoroughly. The filling is ready. 
Now prepare the necessary ingredients for the base. 
Grate the cheese over a coarse grater. Cheese is suitable for anyone from ordinary Russian, to mozzarella for pizza. The main thing is that the cheese is tasty, without milk fat substitutes and melts well. 
In a bowl, combine the grated cheese, eggs, sour cream, turmeric, paprika, salt and pepper. Mix everything thoroughly. 
First line the baking sheet with foil, and top with parchment. This will save the baking sheet from contact with fat. Note that parchment needs to be chosen of high quality. You can read about the choice of parchment at the end of the recipe. Spoon evenly spread the cheese mass into a rectangular layer about 5 mm thick. Place the tray in the oven preheated to 180 ° C for 10-15 minutes until the cheese melts. Remove the cheese base from the oven and cool slightly. 
Spread the minced chicken on top with an even layer. 
Roll the cheese cake with a thick roll. 
Wrap the roll in a sheet of foil so that the edges of the foil are on top. This is necessary so that the juice does not flow out. Transfer the roll to a baking sheet and place in the oven for 20-30 minutes. 5 minutes before the foil is ready, expand. The exact timing of the roasting depends on your oven and products. Focus on your technique and personal preferences. 
Transfer the finished roll to a dish, cut into 1cm-thick slices and serve. Enjoy your meal!