Pork roll in foil baked in the oven

6 servings
1 hour 10 min

How to bake pork roll in foil in the oven? Prepare the ingredients. Pork is best to take a ham or neck, in one piece, with minimal fat. Take dried greens to your liking. It can be Provence herbs, dill, cilantro, I have this parsley with celery.

Wash the pork and dry with a paper towel, and then start opening the meat into a wide layer with a sharp knife. To do this, cut it in the middle, but not to the end. Then open the meat in both directions as an envelope. Also do with all the thick places - cut them and open them.

Recapture the resulting formation. Turn on the oven to heat to 180 degrees.

Transfer the chipped meat to a wide dish and pour over the soy sauce. During cooking, it will make pork juicy and replace salt. And also give meat a savoury note.

Peel and grate the garlic, add it to the dish with the meat. Using your hands, rub the garlic and soy sauce over the pork.

Sprinkle the meat with dried greens in an even layer.

And black ground pepper.

Roll the meat into a dense roll of herbs and pepper inside. If you are afraid that the roll will open, tie it with twine or stab the edge with a toothpick.

Spread out a large piece of food foil, grease it with vegetable oil. Lay the roll on it with the seam down, and wrap very tightly. Make sure there are no holes or holes in the foil. Because of this, meat juice will flow into the mold, and the meat will turn out to be dry.

Put the roll in a hot oven and bake for 45 minutes. Then remove it from the oven and leave to stand in foil for 10 minutes.

After that, remove the foil, cut the pork roll into portions and serve to the table. It tastes both hot and cold as a snack. Such a roll will decorate any festive table.

Enjoy your meal!