Pork knuckle with hops sunk in a saucepan on the stove

10 servings
15 hours

Here are all the necessary ingredients: we will need some at once, and some in 3 hours, but about everything in order. . .

My pork knuckle is good, we clean the skin with a knife, if necessary

We change the water and put the knuckle to cook

Bring to a boil and remove the foam. This is important to make sure that the broth remains clear. We will cook for a total of 2-3 hours until the knuckle is soft

After 1. 5 hours, add peppercorns

And bay leaf

Put onions and carrots

Salt. Cook until the knuckle is ready, about another 1-1. 5 hours. It is very important not to digest the knuckle so that it remains whole and does not fall apart when we get it out of the pan

Carefully take out a knuckle from the broth, and the broth can be used to prepare delicious borscht, for example

Cut the knuckle along the bone

We get the bone - our knuckle is very soft and it is very easy to do it

Salt a little, sprinkle with black ground pepper and squeeze the garlic through the press. We rub the knuckle well evenly with garlic, suneli hops and salt pepper. At this stage, it can be put in the oven at 200 degrees for 20 minutes - so the taste of the knuckle will be slightly different

Now we roll the knuckle with a roll, tie it with threads. It is very convenient that the knuckle remains on the skin - it serves as a shell for us

Put a knuckle in a bag or wrap with cling film

We put under the press in a cool place for the night

In the morning we cut the knuckle and try it! Very gentle and delicious! Enjoy your meal!