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Chicken fillet rolls with greens and prunes

Cooking recipes / Top Picks / Rolls and rolls

8 servings
2 hours

Chicken breasts - 1.5 kg, Bacon - 450 grams, Tomatoes - 2 pcs., Prunes - 100 grams, Soft cheese - 500 grams, Green onions - to taste, Salt - 0.5 tea liters, Pepper - 0.25 tea liters.

We cook all our ingredients.

I took seasoning with this composition.

We cut greens.

We cut the fillet in such a way that 3 leaves of the fillet are obtained from one half of the brisket.

We fight a little.

We put it on a baking sheet for the convenience of stuffing.

Salt, pepper, sprinkle with seasoning.

We put 2 halves of prunes on each piece.

Sprinkle our workpiece with greens.

Roll each piece into a tube

Wrap bacon

We put the ready-made rolls in a glass baking sheet. I also, for reliability, put them on skewers. I was afraid that they would spin up.

We lay out the rings tomato on top of each roll.

Sprinkle with green onions.

Sprinkle with cheese.

We send our beauty to the oven for 1 hour.

And voila, the delicious dish is ready! We serve to the table with any side dish.