Squash rolls with chicken on skewers

4 servings
1 hour

Cut the chicken fillet into thin long plates, beat and grate with salt, black ground pepper and dried oregano. Fry lightly on both sides and place on a paper towel.

Cut courgettes along with thin plates. Use young zucchini, do not clean the skin. Roll in flour and fry on both sides, put the fried plates on a paper towel.

Cut the tomato into half rings, grate the cheese on a fine grater, mix the grated garlic with mayonnaise. Grease the courgette plate with garlic mayonnaise Put the chicken fillet. Tomato, cheese and roll

String on the skewer. String two to three rolls on the skewer.

Grease the baking sheet with sunflower oil, lay out the rolls and send to a medium-heated oven for 15 minutes. Pleasant appetite!