Pork rolls with cheese in the pan

3 servings
40 min

How to make pork rolls with cheese in a pan? Prepare the necessary ingredients for this. Any part of the boneless pork can be used for cooking, but carbonate is most conveniently used. Choose cheese for your taste. It is he who will give the dish the main taste.

Cut the meat into portions and beat off on both sides with a kitchen hammer. Sprinkle with salt and spices. When adding salt, consider that mayonnaise will still add salt to the meat. Depending on the salinity of mayonnaise, salt may not be needed.

In a separate bowl, mix the mayonnaise with the mustard and crushed garlic and the resulting sauce, spread the meat in a thin layer.

Cut the cheese into bars, place on the edge of the meat and wrap in a roll. So form all meat rolls. If the pieces of meat are small, then fix the rolls with toothpicks. My rolls are well twisted, so I did not fix them.

For frying, use a comfortable wide pan. Preheat it to hot and pour in the vegetable oil. Place the meat rolls seamed down, fry them until golden on all sides.

Rotate them evenly to different sides. Then add some hot water to the rolls and simmer them under the lid for 15-20 minutes.

During the stew, the cheese melts and some flows into the pan. Rolls will continue to simmer in it and are pleasantly soaked in its taste and aroma. Put the finished meat rolls on a plate and serve to the table. Enjoy your meal!